For the last two weeks, I’ve been going over and over and over the manuscript of the new book. My editor is out of the country until the middle of February, and when she comes back, I’ll be forced to pronounce the book done at last and send it in to her. I’ll let you [...]

I finally finished the final draft of the fourth Alafair book (try saying that three times fast). For the last couple of weeks, I’ve been testing the recipes that will go in the back of the book. I’ll be glad when this research phase is over, since 1910s American country cooking is heavy, rich, and [...]